Monday, March 19, 2012

Irish Brown Bread

Ingredients:


All purpose flour- 2 cups
Wheat flour - 1 + 1/4 cup
Oats - 3/4 cup
Oil- 2 tbsp
salt - 1/2 tsp
Sugar- 2 tsp
Curds/Yogurt - 1 + 1/4 cup
baking powder - 3/4 tsp

Preparation


Place the baking sheet in oven and Preheat oven at 375
.

Mix all purpose flour and baking powder in a large bowl

Mix well
Add Wheat flour to the mixture and mix well
Add oatmeal and mix
add oil and sugar and mix well
Add curd

knead well and make a ball
use some flour or water if needed

Place the ball over baking sheet

make a cross with floured knife
Pace it in the oven for 45 minutes till the crust is hard and the bread is cooked properly
Cut and serve