Cup Cake
makes 12 cupcakes
Ingredients
Semisweet chocolate for batter - 1.5 cup
Semi sweet chocolate to mix at end - 1.5 cup
Unsalted butter (cut in small cubes) - 2 and 1/4 stick
Eggs (warmed)- 6
Sugar -1 cup
Brown sugar- 1/2 cup
Vanilla extract - 2 tsp
All purpose flour - 3/4 cup
salt - 1/4 tsp
baking soda- 1/4 tsp
Preparation
Prepare the Flour by sieving flour , salt and baking soda 2 - 3 times
Place Chocolate and butter in a double boiler and melt them . Stir with rubber spatula occasionally to avoid forming lump
Remove the mixture from boiler and transfer it to a another bowl
place eggs in a mixing bowl , whip it with wire whip until frothy
Add sugar and brown sugar and whip until the mixture is pale and frothy and holds a slowly dissolving ribbon when beater is lifted
Add vanilla and blend for few minutes
Fold in chocolate mixture scraping down the sides
Fold in Flour in batches till the wet and dry mixture is blended well
Add the extra chocolate chips at the end and fold in
Baking Instruction
Fill the muffin pan 3/4 with the batter
Bake for 9 minute and the switch the position and bake for another 9 minutes for even baking
Cool for 15 minutes before storing in airtight container
This can be served as muffins or with Ganache icing .
makes 12 cupcakes
Ingredients
Semisweet chocolate for batter - 1.5 cup
Semi sweet chocolate to mix at end - 1.5 cup
Unsalted butter (cut in small cubes) - 2 and 1/4 stick
Eggs (warmed)- 6
Sugar -1 cup
Brown sugar- 1/2 cup
Vanilla extract - 2 tsp
All purpose flour - 3/4 cup
salt - 1/4 tsp
baking soda- 1/4 tsp
Preparation
Prepare the Flour by sieving flour , salt and baking soda 2 - 3 times
Place Chocolate and butter in a double boiler and melt them . Stir with rubber spatula occasionally to avoid forming lump
Remove the mixture from boiler and transfer it to a another bowl
place eggs in a mixing bowl , whip it with wire whip until frothy
Add sugar and brown sugar and whip until the mixture is pale and frothy and holds a slowly dissolving ribbon when beater is lifted
Add vanilla and blend for few minutes
Fold in chocolate mixture scraping down the sides
Fold in Flour in batches till the wet and dry mixture is blended well
Add the extra chocolate chips at the end and fold in
Baking Instruction
Fill the muffin pan 3/4 with the batter
Bake for 9 minute and the switch the position and bake for another 9 minutes for even baking
Cool for 15 minutes before storing in airtight container
This can be served as muffins or with Ganache icing .
