Egg less Custard Cake

Ingredients

Milk- 1and 1/2 cup
Oil/Butter- 2 tbsp
Vanilla essence - 1/2 tsp
Sugar - 3/4 cup

All purpose flour - 1 and 1/2 cup
Baking powder- 1 and 1/4 tsp
Custard powder(Vanilla)- 1/3 cup

Preparation
Preheat oven at 360F(180C)
Take a bowl (big enough to contain all ingredient) and pour milk in it
Add oil to the bowl and mix well
Whisk for some time
Add Vanilla essence and whisk again till it mixes well
Add sugar to the bowl
Mix well till sugar dissolves(check if it not settling at the bottom)

In a plate sieve all purpose flour, baking powder and Custard powder

Add the mixture to Bowl in batches, stir after adding each batch
Whisk till the mixture smooths

Pour in greased baking dish and bake for approx 30 minutes

Check by poking toothpick to cake.If it comes out clean, cake is done

Let the cake cool down inside the oven. Remove when it is cooled down