Avocado Chocolate cake

Ingredients

Cake
makes 2 8-inch rounds or 2 thinner 9-inch rounds

 all-purpose flour - 1 and 1/2 cups

 unsweetened cocoa powder - 3 tbsp

 salt - 1/2 tsp

 baking soda -2 tsp

 sugar - 1 cup

 oil -  1/8 cup vegetable

 avocado(soft , well mashed,) - 1/2

water - 1 cups 

 vinegar - 2 tbsp

 vanilla extract - 1 tsp

Avocado Frosting

avocado meat (very ripe) - 1

lemon juice - 1/2 lemon

sugar - 1/4 cup

vanilla extract - 

1/2 teaspoon 

Preparation

Cake

Preheat oven to 350 degrees F and prepare the pan to bake.  Set aside.

mix all of the dry ingredients except the sugar. Set aside.

Mix all the wet ingredients together in a bowl, including the avocado.

Add sugar into the wet mix and stir.

Mix the wet with the dry all at once, and beat with a whisk (by hand) until smooth.

Pour batter into baking pan. Bake for 30 to 40 minutes, until a toothpick inserted comes out clean.

Let cakes cool in pan for 15 minutes, then turn out onto cooling racks to cool completely before frosting with avocado cream.

Avocado Frosting

Peel and pit the soft avocados and scoop the meat into the bowl.

Mix all ingredients in a mixer and beat
Keep aside

slit cake in half and apply frosting in the slit and on top of the cake