Hot Cross Bun

Ingredients:

Bun
Milk 1 cup
yeast - 1 tbsp
Sugar - 1 cup and 1 tbsp
cinnamon powder - 1 tsp
Clove powder - 1 tsp
nutmeg powder - 1 tsp
Salt - 1 tsp
butter - 1/4 cup
Raisins and dried fruits - 1/2 cup
all purpose flour - 1 1/2 cup

Frosting
Sugar - 1/4 cup
Sour creme - 2 tbsp
Vanilla extract - 1 tsp

Method

Bun

mix yeast in milk and 1 tbsp sugar and keep aside
mix flour and spices
Add butter to it and mix well
add the yeast mixture and knead for 20 minutes
set aside for 2 hours
mix raisins and dried fruits and knead for 5 mins
make buns and cut cross with sharp knife
set aside for 20 minutes
pour frosting on te cross and bake for 30 mins