Preparation time-consuming 20 minutes
Refrigerate time - 4 hours
Graham cracker pie crust -1
Evaporated milk - 1 can
Egg yolk ( large) - 2
Chocolate morsel - 2 cups
Preparation
1. Wisk Evaporated milk and egg yolk in a medium bowl and heat stirring
2. Remove from heat right before it starts to boil and add 2 cups chocolate morsels
3 pour in the pie crust and refrigerate for 3 hours
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