Sugar coockie

Ingridients

unsalted butter - 8 oz
sugar- 1 cup
baking powder - 1tsp
salt - 1/2 tsp
vanilla extract - 1 tsp
egg - 1 large
all purpose flour - 3 cups

Preparation

Beat butter, sugar , salt , baking powder and vanilla in a mixing bowl, scraping in between until light and fluffy

Add egg and mix to combine and add flour

give it the shape and bake for 10 minutes.

Chocolate Birthday Cake

Ingredients:

Butter (softened)- 4 oz (1 stick)
Brown sugar - 1 1/4 cup
Sugar - 3/4 cup
Baking Soda- 1 tsp
salt - 1 tsp
eggs- 4
Cocoa powder - 3/4 cup
Instant cofee - 1 tsp
Warm water - 1 cup
warm milk - 1/2 cup
All purpose flour - 2 cups

Preparation

preheat over to 350 deg F
Beat together butter, brown sugar, sugar, baking soda and  salt till fluffy and light
scrape with rubber spatula for 5 minutes

Add eggs , one at a time until combined. scraping down regularly

Whisk cocoa powder, water  and coffee till combined . add warm milk and stir

Mix half of the flour to the butter mixture . Add half of Milk mixture  and fold. Scrape the bottom of mixing bowl and follow by adding flour and milk mixtures

pour the batter to the pans filling 3/4th of the pan

bake for 45-50 minutes for 8 inch pan  or 30- 35 for 6 inch

Ontario Sweet Potato and apple muffin

Serves : 16
Ingredients 

Oat Meal - 1 cup
All Purpose Flour - 1 cup
Brown Sugar - 1 cup
Baking Soda - 1 tsp
Salt - 1/2 tsp
Sweet Potato (peeled , diced, cooked and mashed ) - 1 (approx 1 cup)
Apple (peeled , core , chopped ) - 2 ( approx 3/4 cup)
Yogurt - 2/3 cup
Large Egg - 2
Butter (at room temperature) - 3 Tbsp

Preparation 

1. Preheat oven to 350 deg (180 deg F)
2. In a large mixing bowl, sift All Purpose Flour , baking soda and salt , mix oatmeal to the flour . Fold in sweet potato , apples , yogurt, eggs and butter to the mixing bowl .
3 Spoon the batter to prepared muffin pan and bake for 20 minutes or till done
4 cool in rack and serve

Double chocolate cup cake with Ganache topping

Cup Cake
makes 12 cupcakes

Ingredients

Semisweet chocolate for batter - 1.5 cup
Semi sweet chocolate to mix at end - 1.5 cup
Unsalted butter (cut in small cubes) - 2 and 1/4 stick
Eggs (warmed)- 6
Sugar -1 cup
Brown sugar- 1/2 cup
Vanilla extract - 2 tsp
All purpose flour - 3/4 cup
salt - 1/4 tsp
baking soda- 1/4 tsp


Preparation

Prepare the Flour by sieving flour , salt and baking soda 2 - 3 times

Place Chocolate and butter in a double boiler and melt them . Stir with rubber spatula occasionally to avoid forming lump

Remove the mixture from boiler and transfer it to a another bowl

place eggs in a mixing bowl , whip it with wire whip until frothy

Add sugar and brown sugar and whip until the mixture is pale and frothy and holds a slowly dissolving ribbon when beater is lifted

Add vanilla and blend for few minutes

Fold in chocolate mixture scraping down the sides

Fold in Flour in batches till the wet and dry mixture is blended well

Add the extra chocolate chips at the end and fold in

Baking Instruction

Fill the muffin pan 3/4 with the batter

Bake for 9 minute and the switch the position and bake for another 9 minutes for even baking

Cool for 15 minutes before storing in airtight container

This can be served as muffins or with Ganache icing .