Ingredients:
Butter (softened)- 4 oz (1 stick)
Brown sugar - 1 1/4 cup
Sugar - 3/4 cup
Baking Soda- 1 tsp
salt - 1 tsp
eggs- 4
Cocoa powder - 3/4 cup
Instant cofee - 1 tsp
Warm water - 1 cup
warm milk - 1/2 cup
All purpose flour - 2 cups
Preparation
preheat over to 350 deg F
Beat together butter, brown sugar, sugar, baking soda and salt till fluffy and light
scrape with rubber spatula for 5 minutes
Add eggs , one at a time until combined. scraping down regularly
Whisk cocoa powder, water and coffee till combined . add warm milk and stir
Mix half of the flour to the butter mixture . Add half of Milk mixture and fold. Scrape the bottom of mixing bowl and follow by adding flour and milk mixtures
pour the batter to the pans filling 3/4th of the pan
bake for 45-50 minutes for 8 inch pan or 30- 35 for 6 inch
Butter (softened)- 4 oz (1 stick)
Brown sugar - 1 1/4 cup
Sugar - 3/4 cup
Baking Soda- 1 tsp
salt - 1 tsp
eggs- 4
Cocoa powder - 3/4 cup
Instant cofee - 1 tsp
Warm water - 1 cup
warm milk - 1/2 cup
All purpose flour - 2 cups
Preparation
preheat over to 350 deg F
Beat together butter, brown sugar, sugar, baking soda and salt till fluffy and light
scrape with rubber spatula for 5 minutes
Add eggs , one at a time until combined. scraping down regularly
Whisk cocoa powder, water and coffee till combined . add warm milk and stir
Mix half of the flour to the butter mixture . Add half of Milk mixture and fold. Scrape the bottom of mixing bowl and follow by adding flour and milk mixtures
pour the batter to the pans filling 3/4th of the pan
bake for 45-50 minutes for 8 inch pan or 30- 35 for 6 inch
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