Savory Cheese and Onion Scones

 Ingredients:

All Purpose flour - 2 cups 

rolled Oats- 1 cup

baking powder - 2 tsp

salt - 1 tsp

Baking soda - 1/4 tsp

unsalted butter (cut in 1/2 inch cubes and chilled) - 1/2 cup + 1 tbsp

shredded Cheese - 1 1/4 cup

 Chopped Onion - 3/4 cup

garlic - 2-3 clove

Parmesan - 2/3 cup 

Buttermilk - 1 cup

Eggs - 1

Honey - 2tbsp

egg for egg wash - 1 

Method:

Step1 Preheat oven to 400deg F 

Step 2: Combine flour , oats, baking powder, salt, baking soda and whiskfor 5 minutes 

Step 3: Add butter and whisk with knife  cutting the butter for 10 - 15 minutes till butter looks like course meal (size less than a tiny pea).

Step 4 : Stir  cheese, onion, garlic and parmesan 

Step 5 : in a medium bowl, whisk butter mink, egg and honey . 

Step 6 : Pour the buttermilk mixture to the dry ingredients and stir till a crumbly dough is formed . 

Step 7 : Divide the dough in 2 parts . Take one part and make a disk 1/4 in in thickness. Divide the disk in 12 wedges 

Step 8 : Bake the scones for 14 minutes . Rotate the pan and bake for another 14 minutes until the scones are golden brown and feel firm when touched lightly 

 

Not Lowfat Chocolate Doughnuts

 Ingrdients:

All purpose Flour - 2 cups+ 1 tbsp

Baking Powder - 1 1/2 tsp

Baking soda - 1/2 tsp

Salt - 1/2 tsp

Sugar - 1 and 1/8 cup 

Cocoa powder - 1/2 cup

chocolate morsels\ grated - 1/2 cup + 1/2 cup for topping

very hot water - 3/4 cup 

unsalted butter - 1/4 cup  + 1 tsp

buttermilk - 1 1/4 cup 

Eggs - 2 

Vanilla extract - 1 tsp

Icing sugar for coating pan 

Step 1: Preheat oven to 350 deg F . Prepare donut pan by spreading oil on it and coating pan with icing Sugar 

Step 2: whist together flour , baking powder , baking soda and salt

Step 3 : In a mixing bowl, combine sugar , chocoa powder and chocolate morsels . Add hot water and butter and whisk till the mixture is smooth . set aside till mixture is warm. Add buttermilk, vanilla and egg. and whisk to combine

Step 4 : Fold in dry and wet ingredients in batches. Add extra chocolate morsels in the mixture  and pour the batter in the prepared pan 

Step 5 : Bake for 10 minutes . Rotating the pan in 5 minute . Let it cool in pan for 5 minutes and then cool in wire rack