Savory Cheese and Onion Scones

 Ingredients:

All Purpose flour - 2 cups 

rolled Oats- 1 cup

baking powder - 2 tsp

salt - 1 tsp

Baking soda - 1/4 tsp

unsalted butter (cut in 1/2 inch cubes and chilled) - 1/2 cup + 1 tbsp

shredded Cheese - 1 1/4 cup

 Chopped Onion - 3/4 cup

garlic - 2-3 clove

Parmesan - 2/3 cup 

Buttermilk - 1 cup

Eggs - 1

Honey - 2tbsp

egg for egg wash - 1 

Method:

Step1 Preheat oven to 400deg F 

Step 2: Combine flour , oats, baking powder, salt, baking soda and whiskfor 5 minutes 

Step 3: Add butter and whisk with knife  cutting the butter for 10 - 15 minutes till butter looks like course meal (size less than a tiny pea).

Step 4 : Stir  cheese, onion, garlic and parmesan 

Step 5 : in a medium bowl, whisk butter mink, egg and honey . 

Step 6 : Pour the buttermilk mixture to the dry ingredients and stir till a crumbly dough is formed . 

Step 7 : Divide the dough in 2 parts . Take one part and make a disk 1/4 in in thickness. Divide the disk in 12 wedges 

Step 8 : Bake the scones for 14 minutes . Rotate the pan and bake for another 14 minutes until the scones are golden brown and feel firm when touched lightly