Dough
unbleached bread flour - 2 1/2 cup
yeast - 1 1/2 tsp
honey - 1 tbsp
lukewarm water - 1 cup
olive oil - 2 tsp
Topping
vegetables
olive oil - 2 tbsp
cheese - 1/2 cup
herbs
salt to taste
Recipe
Mix yeast , salt and flour
add oil and honey to warm water
mix dry and wet ingredients and make dough
cover and keep aside for 20-30 minutes while preparing toppings
Cut the veggies in desired shape and pattern
uncover dough and stretch it till it is about 1 1/2 inch thick
cover and keep aside while oven is heating at 450 degree with a bowl of water
arrange topping on dough and sprinkle salt and oil
bake focaccia for 20 - 25 minutes
