Bread Sticks

Ingredients:

Warm water - 1+ 1/4 cup

Yeast - 1 packet

All purpose flour - 4 Cups
Wheat Flour - 1/2 cup
Oil- 1/3 cup
Curd- 1/3 cup
Chilli powder - 2 tsp
Sugar - 1/4 cup
Salt - 1 tsp

Method

In a bowl, combine warm water and yeast.
Stir to dissolve.

Add 1 cup of the all-purpose flour, the whole wheat flour, oil, curd, sugar, chili powder, salt.
 Beat  for 10 minute.

Add  the remaining flour to make a soft dough that pulls away from sides of bowl

 Place dough in greased container. Spray/spread oil over the dough .Cover; refrigerate overnight.

 Next day, punch dough down.
Knead the dough again in a lightly flouired surface
Roll dough into a  rectangle.

Use oiled  knife to cut dough into strips,

  Cover and let rise about 1 hour or until doubled in size.

Brush with oil chilli and garlic for flavor.

Preheat oven to 375 degrees F. Bake about 20 minutes or until golden.

Serve with soup or  olive oil