Dark Cocoa Cake

Ingredients

Sugar - 2 cups
All purpose flour - 1 + 3/4 cups
Cocoa powder - 3/4 cup
Baking Soda - 2 tsp
Salt - 1tsp
Egg - 2
Milk - 1 cup
Oil- 1/2 Cup
Vanilla extract - 2 tsp
Boiling water - 1 cup

Preparation

Grease and flour the bread baking pan to bake .

Preheat oven at 350 deg

place pan inside to preheat

In a mixing Bowl, Mix sugar, salt , flour and baking powder .

Mix well

Add milk and mix together

Add egg and mix

Add vanilla extract and mix

Add oil and mix

transfer in a blender and blend for 2 minutes

Add water and mix well again

pour mixture in the baking dish leaving space for the cake to rise

Heat for 1 hour or till the cake is baked ( a needle pierced in the cake comed out clean)

Let the cake rest in rack till it cools

cut and serve

Can be removed from the pan and decorated with icing