Eggless Marble Cake Recipe

Ingredients:

All-purpose flour - 1 1/2 cups

Curd - 1 cup  

Sugar- 3/4 cup

Baking soda - 1 tsp

 Vineger - 1 tbsp

Salt- 1 pinch 

Refined oil- 1/2 cup

Vanilla extract - 1 tsp

Cocoa Powder - 1 tbsp

Preparation:

Preheat oven to 400 C and prepare baking pan.

Cream the sugar and yogurt until the sugar is completely dissolved

Add baking soda, salt and vinegar and combine.

 Leave aside for 3 mins till bubbles appear.

Add vegetable oil and vanilla extract and combine well.

Slowly add little flour/maida (about a tbsp) at a time and blend with the wet ingredients.

Take one cup mixture and add cocoa powder to it.Mix well

Pour the flour mixture in the pan and add cocoa mixture making patterns

Bake in preheated oven at 400 degree F for 10 mins

Reduce temperature to 350 and bake for 20-25 mts or till a toothpick inserted into the cake comes out clean.

Cool the cake for 20-30 mts and then overturn onto a plate.

Banana Bread with Walnuts and Flaxseed

Ingredients

unsalted butter - 2 tbsp

whole-wheat flour - 1/2 cup
all-purpose flour - 3/4 cup
ground  flaxseed -1/4 cup
salt - 3/4 tsp
baking powder - 1/2 tsp
baking soda - 1/2 tsp
Egg -2
sugar - 1/2 cup
 vanilla extract - 1 1/2 tsp
 bananas - 2
walnuts (toasted and coarsely chopped) - 1/2 cup 

Milk - 1/4 cup

Directions

Preheat oven to 350 degrees

Prepare 9-by-5-by-3-inch loaf pan

Whisk together the flours, flaxseed, salt, baking powder, and baking soda in a medium bowl, and set aside.
Put eggs in the blender  and mix on medium-low speed until well combined, about 2 minutes. 

Add melted butter, sugar, vanilla, and bananas, and mix until combined. 

Add the reserved flour mixture, and mix on low speed until well incorporated, about 10 seconds. 

Add milk if required

Stir in walnuts.
Pour batter into buttered pan. 

Bake until golden brown and a cake tester inserted into the center comes out clean, about 35 minutes.

Cut an server with Coffee