Ingredients:
All-purpose flour - 1 1/2 cups
Curd - 1 cup
Sugar- 3/4 cup
Baking soda - 1 tsp
Salt- 1 pinch
Refined oil- 1/2 cup
Vanilla extract - 1 tsp
Cocoa Powder - 1 tbsp
Preparation:
Preheat oven to 400 C and prepare baking pan.
Cream the sugar and yogurt until the sugar is completely dissolved
Add baking soda, salt and vinegar and combine.
Leave aside for 3 mins till bubbles appear.
Add vegetable oil and vanilla extract and combine well.
Slowly add little flour/maida (about a tbsp) at a time and blend with the wet ingredients.
Take one cup mixture and add cocoa powder to it.Mix well
Pour the flour mixture in the pan and add cocoa mixture making patterns
Bake in preheated oven at 400 degree F for 10 mins
Reduce temperature to 350 and bake for 20-25 mts or till a toothpick inserted into the cake comes out clean.
Cool the cake for 20-30 mts and then overturn onto a plate.
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