Banana Bread with Walnuts and Flaxseed

Ingredients

unsalted butter - 2 tbsp

whole-wheat flour - 1/2 cup
all-purpose flour - 3/4 cup
ground  flaxseed -1/4 cup
salt - 3/4 tsp
baking powder - 1/2 tsp
baking soda - 1/2 tsp
Egg -2
sugar - 1/2 cup
 vanilla extract - 1 1/2 tsp
 bananas - 2
walnuts (toasted and coarsely chopped) - 1/2 cup 

Milk - 1/4 cup

Directions

Preheat oven to 350 degrees

Prepare 9-by-5-by-3-inch loaf pan

Whisk together the flours, flaxseed, salt, baking powder, and baking soda in a medium bowl, and set aside.
Put eggs in the blender  and mix on medium-low speed until well combined, about 2 minutes. 

Add melted butter, sugar, vanilla, and bananas, and mix until combined. 

Add the reserved flour mixture, and mix on low speed until well incorporated, about 10 seconds. 

Add milk if required

Stir in walnuts.
Pour batter into buttered pan. 

Bake until golden brown and a cake tester inserted into the center comes out clean, about 35 minutes.

Cut an server with Coffee