makes 2 - 12 inch pizzza
Warm water - 1 1/3 cup
yeast - 2 1/4 tsp
sugar - 2 + 2 tbsp
olive il - 2 tbsp + more for coating
salt - 1 tsp
all purpose flour - 3 1/2 cup
cornmeal for dusting (optional)
pizza sauce , cheese and topping
Dough
Add 2 tsp sugar to warm water , whisk and let it stand for 5 minutes
Add salt and olive oit to the flour and mix . Add the water mixture and remaining sugar to the flour and knead the dough till it feels a little soft (bounces back on pokimg)
coat the dough with olive oil and allow to rise in room temperature for 2 hours or in refrigerator for 24 hours
preheat oven at 475 and allow it to heat for 20 minutes
prpare the pan by coating it with oil and sprinkling cornmeal or use cookie s=heet on top of pan
divide dough in 2 parts . shape each partwih floured hand or rolling pin . stretch to 12 inch diameter . Lift the edges to form a lip
cover and keep aside for 10 minutes
spread pizza sauce . cheese and topping
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