Ingredients
All Purpose flour- 3/4 cups
Whole Weat flour - 3/4 cups
Oatmeal - 1/2 cups
Salt - 1 tsp
Baking powder - 2 tsp
Brown sugar - 1/2 cup
Eggs -2
Raisin - 3/4 cup
milk - 2 cups
Butter - 3 tbsp
vanilla extract - 1 tsp
Method:
Step 1 - Warm milk , vanilla and butter and keep aside
Step 2 - Keep eggs in warm water for 10 minutes
Step 3 - Combine oatmeat , allpurpose flour , whole wheat flour , baking powder, sugar and raisin in a large mixing bowl .Whisk and keep aside
Step 4- Whisk egs in a seperate bowl for 5 minuttes
Step 5 - Add milk mixture to the flour mixture and fold
Step 6 - fold in eggs
Step 7 - pour 1 vcup mixture on the pan. Flip it when it is done from one end
Serve with maple syrup and butter
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