Classic Pizza

makes 4 6 inch 

 I got this recipe from the book Patio Pizzeria book by KAren Adler and Judith Fertig. The recipe of dough is similar to the usual pizza dough I makse, but this pizza has a nice olive oil flavor that I really love

Ingredients: - 

All purpose flour / bread flour - 2 and 1/2 cup + more for dusting 

Salt - 1 and 1/4 tsp

instant yeast - 2 tsp

lukewarm water - 1 cup

honey - 1 tsp

olive oil - 1 tbsp

In a mixing bowl, stir flour, yeast and salt 

Mix water honey and oil 

add the water mixture amd mix to make dough

knead till the dough is not sticky and springs back like pillow

spread olive oil on the dough and cover and keep till it doubles 

Dough can be refrigerated for upto 3 days and bring it to room temperature before cooking 

Preheat ven at 450 and leave it for 20 minutes

divide the dough in 4 parts .

take one part , knead it and spread the dough to give i pizza shape . make the lip at the side and keep aside for 15 minutes

Spead pasta sauce, cheese and add toppings 

bake for 10 minutes