Eggless chocolate cake

All purpose flour - 1 1/2 cup

Cocoa Powder- 3 tbsp

Baking soda - 1tsp

Sugar - 1 tsp

Salt - 1/2 tsp

Oil - 5tbsp

Vinegee- 1 tbsp

Cold water- 1 cup

Preparation:

In a mixing bowl, add Flour, Cocoa Powder, Baking Soda, Sugar and Salt.  Mix well

Add in Oil, Vinegar, Vanilla Extract and Water

Mix the wet and dry ingredients together till there are no more lumps.

Pour batter into a greased  baking pan. 

Bake at 350 degrees F (approx 180 degrees C) for about half an hour. Poke a toothpick or fork into the center.  If it comes out clean, the cake is ready.

Remove pan from the oven and cool for about 5 minutes before flipping it over onto a platter.

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