Lemon Mousse Cheese cake

Ingredients:
Cream cheese   - 16 Oz
Sugar - 3/4 cup + 1/4 cup
Flour- 1/4 cup
egg- 2
Lemon Juice and rinds(chopped) - 1 1/2 lemons
Graham crackers- 1/2 cup

Preparation:
Preheat oven at 325 F
Beat cream cheese until smooth

add 3/4 cup sugar and beat again
Beat until light

Beat in flour

Add egg yolks and lemon juice and rinds

Beat until smooth and blended

In another bowl, beat egg white and 1/4 cup sugar till stiff and glossy

Add egg whites to the cheese mixture and fold in
pour in prepared cake pan

Place pan in a larger pan and pour hot water in larger pan
bake until golden

let it cool in rack

cover and refrigerate for atleast 4 hours

unmould in a plate \smooth the top and press graham cracker

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