Ingredients
Warm water- 1 1/2 cup
Yeast- 3 tsp
Sugar- 6 tsp
Oil- 6 tsp
All purpose flour- 4 cups + some for flouring the surface
Salt- 1 tsp
Preparation
In a bowl, stir together water , yeast and sugar and let it stand for 10 minutes till it becomes creamy
In a large mixing bowl, mix 2 cups flour oil and salt. Add yeast mixture to it. mix together. mix rest of flour, 1/2 cup at a time till it leaves the sides of the bowl
Transfer to lightly floured surface and knead till it is smooth
Grease a bowl and place dough over it. Grease dough from top
Cover with damp cloth and leave at warm place for 1 hour till it doubles
punch the dough and knead in ligtly floured surface
make balls and place in the baking dish. leave enough space between balls
cover with damp cloth and leave for about 2 hours till it doubles
preheat oven at 400 F
Place the baking dish in the preheated oven when its size is doubled.
Bake till the crust is hard
Warm water- 1 1/2 cup
Yeast- 3 tsp
Sugar- 6 tsp
Oil- 6 tsp
All purpose flour- 4 cups + some for flouring the surface
Salt- 1 tsp
Preparation
In a bowl, stir together water , yeast and sugar and let it stand for 10 minutes till it becomes creamy
In a large mixing bowl, mix 2 cups flour oil and salt. Add yeast mixture to it. mix together. mix rest of flour, 1/2 cup at a time till it leaves the sides of the bowl
Transfer to lightly floured surface and knead till it is smooth
Grease a bowl and place dough over it. Grease dough from top
Cover with damp cloth and leave at warm place for 1 hour till it doubles
punch the dough and knead in ligtly floured surface
make balls and place in the baking dish. leave enough space between balls
cover with damp cloth and leave for about 2 hours till it doubles
preheat oven at 400 F
Place the baking dish in the preheated oven when its size is doubled.
No comments:
Post a Comment