Oatmeal Raisin Pancakes

 Ingredients

All Purpose flour- 3/4 cups

Whole Weat flour - 3/4 cups

Oatmeal - 1/2 cups

Salt - 1 tsp

Baking powder - 2 tsp

Brown sugar - 1/2 cup

Eggs -2 

Raisin - 3/4 cup

milk - 2 cups

Butter - 3 tbsp

vanilla extract - 1 tsp

Method:

Step 1 - Warm milk , vanilla and butter and keep aside

Step 2 - Keep eggs in warm water for 10 minutes

Step 3 - Combine oatmeat , allpurpose flour , whole wheat flour , baking powder, sugar and raisin in a large mixing bowl .Whisk and keep aside

Step 4- Whisk egs in a seperate bowl for 5 minuttes

Step 5 - Add milk mixture to the flour mixture and fold

Step 6 - fold in eggs 

Step 7 - pour 1 vcup mixture on the pan. Flip it when it is done from one end 

Serve with maple syrup and butter 

Morning Rolls

All purpose flour - 2 and 1/2 cups
Oil/shortening- 4 tsp
warm water - 1 cup
Yeast- 1 tsp
Sugar- 2 tsp
Salt - 1 tsp

Take a bowl and add oil ,  1 and 1/2 cup of flour in it. Add oil yeast and sugar to flour

Mix properly
Add warm water and mix properly
Add salt after mixing

add one cup of all purpose flour and knead the flour to give a nice texture
grease a bowl and keep the dough greasing at all ends

Cover with damp cloth and keep aside for an hour and half

The dough will increase in size after keeping aside
Punch the dough and knead for 5 minutes
separate out small balls from the dough
Give them round shape and place in a greased baking dish

keep aside for 1/2 an hour
Preheat oven at 450 F
place the baking dish with balls inside the oven and heat for 15 minutes.

Remove from oven and let it cool.

Alteration:
use 1 1/2 cup of wheat and 1 cup of all purpose flour  instead of 2and 1/2 cups of all purpose flour to make Wheat rolls.
They will be just as good