Sugar coockie

Ingridients

unsalted butter - 8 oz
sugar- 1 cup
baking powder - 1tsp
salt - 1/2 tsp
vanilla extract - 1 tsp
egg - 1 large
all purpose flour - 3 cups

Preparation

Beat butter, sugar , salt , baking powder and vanilla in a mixing bowl, scraping in between until light and fluffy

Add egg and mix to combine and add flour

give it the shape and bake for 10 minutes.

Chocolate Birthday Cake

Ingredients:

Butter (softened)- 4 oz (1 stick)
Brown sugar - 1 1/4 cup
Sugar - 3/4 cup
Baking Soda- 1 tsp
salt - 1 tsp
eggs- 4
Cocoa powder - 3/4 cup
Instant cofee - 1 tsp
Warm water - 1 cup
warm milk - 1/2 cup
All purpose flour - 2 cups

Preparation

preheat over to 350 deg F
Beat together butter, brown sugar, sugar, baking soda and  salt till fluffy and light
scrape with rubber spatula for 5 minutes

Add eggs , one at a time until combined. scraping down regularly

Whisk cocoa powder, water  and coffee till combined . add warm milk and stir

Mix half of the flour to the butter mixture . Add half of Milk mixture  and fold. Scrape the bottom of mixing bowl and follow by adding flour and milk mixtures

pour the batter to the pans filling 3/4th of the pan

bake for 45-50 minutes for 8 inch pan  or 30- 35 for 6 inch

Ontario Sweet Potato and apple muffin

Serves : 16
Ingredients 

Oat Meal - 1 cup
All Purpose Flour - 1 cup
Brown Sugar - 1 cup
Baking Soda - 1 tsp
Salt - 1/2 tsp
Sweet Potato (peeled , diced, cooked and mashed ) - 1 (approx 1 cup)
Apple (peeled , core , chopped ) - 2 ( approx 3/4 cup)
Yogurt - 2/3 cup
Large Egg - 2
Butter (at room temperature) - 3 Tbsp

Preparation 

1. Preheat oven to 350 deg (180 deg F)
2. In a large mixing bowl, sift All Purpose Flour , baking soda and salt , mix oatmeal to the flour . Fold in sweet potato , apples , yogurt, eggs and butter to the mixing bowl .
3 Spoon the batter to prepared muffin pan and bake for 20 minutes or till done
4 cool in rack and serve

Double chocolate cup cake with Ganache topping

Cup Cake
makes 12 cupcakes

Ingredients

Semisweet chocolate for batter - 1.5 cup
Semi sweet chocolate to mix at end - 1.5 cup
Unsalted butter (cut in small cubes) - 2 and 1/4 stick
Eggs (warmed)- 6
Sugar -1 cup
Brown sugar- 1/2 cup
Vanilla extract - 2 tsp
All purpose flour - 3/4 cup
salt - 1/4 tsp
baking soda- 1/4 tsp


Preparation

Prepare the Flour by sieving flour , salt and baking soda 2 - 3 times

Place Chocolate and butter in a double boiler and melt them . Stir with rubber spatula occasionally to avoid forming lump

Remove the mixture from boiler and transfer it to a another bowl

place eggs in a mixing bowl , whip it with wire whip until frothy

Add sugar and brown sugar and whip until the mixture is pale and frothy and holds a slowly dissolving ribbon when beater is lifted

Add vanilla and blend for few minutes

Fold in chocolate mixture scraping down the sides

Fold in Flour in batches till the wet and dry mixture is blended well

Add the extra chocolate chips at the end and fold in

Baking Instruction

Fill the muffin pan 3/4 with the batter

Bake for 9 minute and the switch the position and bake for another 9 minutes for even baking

Cool for 15 minutes before storing in airtight container

This can be served as muffins or with Ganache icing .

Banana chocolate muffin

Ingredients 

All purpose flour - 1 + 1/4 cups 

Salt- 1tsp

Baking soda - 1 tsp 

Egg( warmed)- 2 

butter (softened)-2 tbsp 

Sugar -1/2 cup 

Vanilla extract -1/2 tsp 

Chocolate morsel - 1/2 cup 

Banana -2

Warm milk - 1/4 cup 

Vinegar - 1 tsp (optional)

Preparation 

Heat oven at 370deg 

Sieve flour, baking powder and salt and keep aside 

Beat eggs for 2 minutes in a medium bowl . Mix the butter, vanilla extract and sugar 

Add mashed banana and fold

Fold in warn milk to the mix 

Add flour mixture in batches and fold

Fold in the chocolate morsels

Pour the batter in prepared muffin tray

Bake for 30 minutes or till done 

Chocolate pie

Preparation time-consuming 20 minutes 

Refrigerate time - 4 hours

Ingredients 

Graham cracker pie crust -1

Evaporated milk - 1 can 

Egg yolk ( large) - 2 

Chocolate morsel - 2 cups 

Preparation 

1. Wisk Evaporated milk and egg yolk in a medium bowl and heat stirring 

2. Remove from heat right before it starts to boil and add 2 cups chocolate morsels 

3 pour in the pie crust and refrigerate for 3 hours 

Mnm cookie

Ingredients 

All purpose flour - 2 cups 

Baking soda- 1/2 tsp

Salt - 1/2 tsp

Butter - 2 stick (1 cup)

Suger- 1 cup 

Eggs - 2

Vanilla extract - 1/2 tsp 

MnM - 1/2 cup 

Method 

Preheat oven at 350deg

Seave flour, baking soda and salt and keep aside 

Beat butter and sugar till fluffy 

Add in eggs and vanilla extract and beat 

Mix dry ingredients to the egg mixture in batches 

Add MnM and fold

Spread the batter in round 10 inch baking pan. 

Bake for 25 mins

Cover with foil and bake for another 5 mins

Cut in wedges and serve