Banana chocolate muffin

Ingredients 

All purpose flour - 1 + 1/4 cups 

Salt- 1tsp

Baking soda - 1 tsp 

Egg( warmed)- 2 

butter (softened)-2 tbsp 

Sugar -1/2 cup 

Vanilla extract -1/2 tsp 

Chocolate morsel - 1/2 cup 

Banana -2

Warm milk - 1/4 cup 

Vinegar - 1 tsp (optional)

Preparation 

Heat oven at 370deg 

Sieve flour, baking powder and salt and keep aside 

Beat eggs for 2 minutes in a medium bowl . Mix the butter, vanilla extract and sugar 

Add mashed banana and fold

Fold in warn milk to the mix 

Add flour mixture in batches and fold

Fold in the chocolate morsels

Pour the batter in prepared muffin tray

Bake for 30 minutes or till done 

Chocolate pie

Preparation time-consuming 20 minutes 

Refrigerate time - 4 hours

Ingredients 

Graham cracker pie crust -1

Evaporated milk - 1 can 

Egg yolk ( large) - 2 

Chocolate morsel - 2 cups 

Preparation 

1. Wisk Evaporated milk and egg yolk in a medium bowl and heat stirring 

2. Remove from heat right before it starts to boil and add 2 cups chocolate morsels 

3 pour in the pie crust and refrigerate for 3 hours 

Mnm cookie

Ingredients 

All purpose flour - 2 cups 

Baking soda- 1/2 tsp

Salt - 1/2 tsp

Butter - 2 stick (1 cup)

Suger- 1 cup 

Eggs - 2

Vanilla extract - 1/2 tsp 

MnM - 1/2 cup 

Method 

Preheat oven at 350deg

Seave flour, baking soda and salt and keep aside 

Beat butter and sugar till fluffy 

Add in eggs and vanilla extract and beat 

Mix dry ingredients to the egg mixture in batches 

Add MnM and fold

Spread the batter in round 10 inch baking pan. 

Bake for 25 mins

Cover with foil and bake for another 5 mins

Cut in wedges and serve

Moist Sponge cake

Vanilla Extract: 1 tsp
Heavy cream - 1/4 cup
Butter- 3tbsp
eggs(warmed) - 3
egg yolks (warmed)- 3
Sugar - 3/4 cup + 2 tbsp
All purpose flour- 3/4 cup
Baking powder - 1 tsp

Prepatration :

Step 1: prepare the pan and pre heat oven to 350 F
Step 2 : Combine vanilla, cream and butter in a saucepan and heat it just enough to melt the butter
Step 3: beat  eggs , egg yolk and sugar in a mixer for 5 minutes or till the ribbons are formed
Step 4: Mix egg mixture and milk mixture in bowl by folding in
 Step 5: Sift the flour and baking powder in a plate and add to mixture in three batches
Step 6: pour the mixture in the prepared pan
Step 7: bake in the round pan for 25 minutes or sheet for 15 till firm to touch
Step 8: cool in cooling rack 

Brownie

INGREDIENTS

Chocolate chips - 2 cups

Butter (Room temp)- 1/2 cup

Eggs (Room temp)- 3

All - purpose flour - 1 1/2 cup

Vanilla Extract - 1 tsp

Sugar - 1 cup

Walnut (chopped) - 1/2 cups

Baking soda - 1/4 tsp

Salt - 1 pinch

METHOD

1. Preheat Oven to 350 and grease 13 X 9 inch pan
2. Microwave butter and chips in a microwave safe pan , stirring in between till it is smooth
3. Sift together flour salt and baking soda
4. In a big mixing bowl, Add the butter mixture, Mix in flour mixture in batches working on sides
5. Mix Sugar and vanilla extract
6. Stir in nuts
7. Pour the mixture in a 13 X 9 baking sheet 
8. Bake for 20 mins - 25 mins
9. Cut into bars

Eggless Banana Cake

Storing banana has always been a mystery. If you buy them raw, they are not worth eating for a couple of days. If you buy them ripe , they are not worth eating after a couple of days. They turn black if kept in refrigerator and attract flies if kept out .

The eggless banana cake recipe is perfect for using ripe bananas before they turn bad, specially in the month of sawan , when we cant eat egg 

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

• Banana (ripe) – 3 medium
• All purpose Flour – 1.5 Cups 
•   Softened Butter – 2/3 cup
•  Milk –  1/2 cup
• sugar - 1/2 cup
• vanilla extract - 1 tsp 
• innamon powder  - 1/2 tsp
• nutmeg powder - 1 pinch 
• baking soda - 3/4 tsp
• 3/4 tspsalt (optional) - 1 pinch
• Lemon – 1/2

INSTRUCTIONS

1.    preheat the oven to 350

2.    Line the 9 inch bread loaf pan with butter paper\foil

3.    take sliced bananas and sugar in a mixing bowl and mash it .

4.    Add the butter, vanilla, cinnamon powder, nutmeg powder to the banana and mix well.

5.    Mix the flour with the baking soda, salt and add in the bowl containing the mashed bananas.

7.    Add Lemon and milk

8.    pour the bread mixture into the loaf pan.

9.    bake at 180 degree C for 30-40 minutes or till a toothpick inserted in the bread comes out clean.

10. once warm or cool remove the bread from the pan.

11. slice and serve warm.

Hot Cross Bun

Ingredients:

Bun
Milk 1 cup
yeast - 1 tbsp
Sugar - 1 cup and 1 tbsp
cinnamon powder - 1 tsp
Clove powder - 1 tsp
nutmeg powder - 1 tsp
Salt - 1 tsp
butter - 1/4 cup
Raisins and dried fruits - 1/2 cup
all purpose flour - 1 1/2 cup

Frosting
Sugar - 1/4 cup
Sour creme - 2 tbsp
Vanilla extract - 1 tsp

Method

Bun

mix yeast in milk and 1 tbsp sugar and keep aside
mix flour and spices
Add butter to it and mix well
add the yeast mixture and knead for 20 minutes
set aside for 2 hours
mix raisins and dried fruits and knead for 5 mins
make buns and cut cross with sharp knife
set aside for 20 minutes
pour frosting on te cross and bake for 30 mins